Sante Fe Chicken Enchiladas

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About a month ago I received 40 pounds of free chicken breasts from Zaycon Foods. Needless to say we have been eating a lot of chicken lately and it’s been delicious!

While at Publix, when I noticed the new Philadelphia Cooking Cremes, I couldn’t resist. How easy. Plus as an added bonus, the recipe on the back sounded delicious.

Santa Fe Chicken Enchiladas
Prep Time: 15 min. | Total Time: 35 min. | Makes: 4 servings

What You Need!

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Make It!

Heat oven to 350 degrees. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam-side down, in 13×9 inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. Bake 15-20 minutes or until heated through.

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They turned out delicious and made for great leftovers too. I can’t wait to try the other blends of Philadelphia Cooking Cremes.

Disclaimer: I received the chicken breasts at no cost from Zaycon Foods with no requirements to promote their company or product. The opinions in this post are my own. This is not a sponsored post from Philadelphia Cooking Cremes; I was simply excited to try this new product and loved it. All opinions are my own.

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