North Shore Chicken Salad

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I had this yummy wild rice chicken salad while on vacation in MN. Most everything else that I ate was beer battered and deep fried 🙂 so this was a nice change for me. I loved it so much that I made it immediately when we returned to Atlanta.

Now I’m sharing one of my Typical Suburban Recipes with you all. I hope you’ll try it and then come back, leave me a comment and let me know how much you enjoyed it.

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I realized I never took a picture of it once I mixed the two portions together. Bummer.


2 large cloves garlic, minced
1 Tbs Dijon mustard
1/2 tsp salt
1/4 tsp sugar
1/4 tsp fresh ground pepper
1/4 cup rice wine vinegar
1/3 cup vegetable oil

Combine in food processor, blend thoroughly


4 cups cooked wild rice (cooked with chicken stock) Juice of 1/2 lemon
1 whole chicken breast, cooked and cubed
3 green onions, including tops sliced
1/2 red pepper diced
2 ounces pea pods cut into pieces
1-2 ripe avocados, cut into medium sized pieces
1 cup toasted pecan halves
Lettuce leaves

Toss warm rice with lemon juice, cool.
Add chicken, onions, red peppers and pea pods; toss with dressing.
Cover. Refrigerate for 2-4 hours. Just before serving add avocado and pecans, toss gently together, transfer to salad bowl and garnish with lettuce leaves.

I substituted the chicken breast for shredded and then diced rotisserie chicken. And I double the batch to be sure we had lots of leftovers for lunches. And instead of the lettuce leaves I served it with the tortilla chips that have a hint of lime. You can scoop up this salad in a chip and wa-la. Instant yum!

Do you have a recipe to share? Why not link up below and share a new (or old) favorite recipe from your blog.

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  1. sorry about this second message but my link was broken because I added a double http:// to it. I’ts fixed now.

  2. I love your site and your North Shore Chicken Salad recipe. I’m going to try it out then post the results on my blog. keep in touch and stay blessed.

  3. Thanks so much for the opportunity to link up ~ your chicken salad recipe looks and sounds so good. : )

  4. That looks amazing! I should not be reading recipes at this hour…

  5. Ooh, this chicken salad looks yummy. Thanks for sharing! I left a link to my no-cook heirloom tomato sauce. I am growing heirlooms from seed this year and can’t wait until they are ready to eat!

  6. This looks delicious. Your photos are great. I shared a recipe for a super easy 3 ingredient fudge in the Linky.

  7. I look forward to trying this recipe!!

  8. Found your meme on Mom Loop!

I would LOVE to hear from you!

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