Guest Post: Making Healthy Chicken “Fingers”

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Chicken Strips
This recipe can really just be altered to your tastes. It doesn’t require any measuring, just have fun with it.
If you need to know the process, or just want to watch my silly how to video, its below!

Chicken Breasts, cut into strips
Shredded Wheat cereal (about 1-2 cups)
Wheat Germ
Sunflower Seeds
Seasonings of your choice
*I used McCormick’s Rotisserie Chicken Seasoning and some Garlic Pepper

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was provided by guest blogger Byn at 365 Days of Clean Eating. Byn blogs about our healthy “Clean Eating” journey.She is a mom of five kids and this year it is their goal to ‘clean up’ their diets ala Tosca Reno’s The Eat Clean Diet. She posts a recipe for each day so be sure to check out her blog and subscribe for new recipes.

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  1. Though we need much for all the beauty that is now having the healthy chicken at all.

  2. looks great!! what a fantastic way to increase fiber intake and use what you have in the house instead of salty bread crumbs 🙂

    way to go bryn!

I would LOVE to hear from you!

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