Tasty Tuesday: Beef, Chicken & Veggie Kabobs

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This is a recipe we started using this summer and love it.  We make kabobs fairly often.  It’s quick, easy and fun.  Plus it gives a lot of variety to the meal.  There is something for everyone.  Even two picky toddlers.

So while we were in Wisconsin at the cabin we decided this would be a great meal out there as well.  Again, it’s easy and can be made in advance (to marinade) and popped on the grill at the last minute.

I hope you enjoy it as much as we have over the summer.

Beef, Chicken & Veggie Kabobs

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  1. They wanted to happen and must be the veggies to buy on for more excitement.

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